I think I’m in the honeymoon phase, if you will, of the new year (and not just because I finally have a functional laptop!). I actually think Brene Brown described it perfectly on facebook the other day:
This week I’ve been slowly getting back into the routine while incorporating my new habits. I love using the Day One app each evening and I think my nightly routine may pay off over time. Thinking back, there was only one evening where the alarm had to prompt me to start gearing down for bed (and I was so proud for wrapping up what I was doing and actually getting ready for bed).
I’ve become more conscious of the time and have found myself starting the process much earlier. Monday night right after dinner, for example, I curled up on the couch with Hurley and Brene Brown’s book while a fireplace Netflix video played on my television. Way more enjoyable than trying to be productive!
Even better is that I’ve been in bed by 10:15 every night this week. That’s huge for me.
I’ve also made another change in the new year in an attempt to simplify my life a bit. For lunches, instead of bringing leftovers, I’m aiming to stick to salads, soups and/or sandwiches. I’ll admit I’ve resisted this kind of approach for quite some time. I worried (and to some degree still do) that I’ll tire of it quickly. How am I going to stick with the same types of food day in and day out?
By having variety, that’s hopefully how. I decided to start off with a bang this week, which may or may not work in my favor with this new habit.
On Sunday evening I got everything ready — hoagie buns and avocados along with Tupperware for cracked pepper turkey, spicy mustard, cabbage and black olives for sandwiches. I prepped the salad as much as I could with lettuce, mandarin oranges and a hardboiled egg, then used Tupperware for my homemade dressing (purchased a blueberry vinegar and it’s fan-freakin’-tastic) and sunflower seeds.
It took some time, but I had everything ready for nearly the whole week’s worth of lunches. And what I really love is that everything seems so fresh when it comes time for lunch. It only takes a couple minutes to get everything put together, and I’m way more excited about this lunch than I ever was for a majority of my leftovers.
What’s also nice is that it’s cut down on how much I’m cooking, which certainly adds to my evenings. Last night, for example, I made a turkey taco casserole. It took probably 20 minutes to throw together before it baked (I added in the kidney beans).
Even though I started cooking right when I got home from spin class, I didn’t sit down to eat dinner until shortly after 8. By the time I’ve eaten and cleaned up, I barely have any evening left to enjoy. That’s partially how I end up burning the midnight oil, since it’s not until nearly 8:30 or 9 that I can start cramming in my non-cooking tasks for the evening.
That also brings up an affiliated goal. For each new recipe I try, I want to make something (or ideal a few things to have a better ratio) I already know. I’ve already created a list of 10 meals that don’t require me to look at any recipe — pasta dishes, tacos, homemade pizza, etc. This week, for example, I made the spaghetti and turkey meatballs recipe I tried a couple weeks ago. Made it on Sunday and used the leftovers for dinner this week.
I really went back and forth on whether this was something I wanted to do. As much as I love cooking and trying new recipes, it’s not necessarily conducive to my lifestyle anymore. I got into the habit of trying two new recipes a week when I lived in Columbia. At that time, though, I didn’t have a dog and the only gym classes I went to were on Sundays, Tuesday mornings and Wednesday evenings.
Life now is very different, particularly in terms of my schedule. I want time in the evenings to be with Hurley and there’s a specific class at the gym I could, if I wanted to, attend each day of the week (and I make a point to get to the classes Monday, Tuesday and Wednesday evenings). That puts more restrictions on how much time I have to actually cook. And quite frankly, I’m tired of eating at 8 or 8:30 in the evenings. With leftovers for dinner instead of lunch, I’m eating by 7:15. It adds almost a whole hour to my evening (which I think Hurley already appreciates given he’s not thrilled mama is back to work).
Like I said, I could just be in the honeymoon phase of the new year. Regardless, though, I’m already enjoying the new habits that are freeing up my time and helping me feel a bit more balanced. I’d consider that a success for week one!