This will have to be relatively short and sweet given my technology malfunctions. I’d been wanting to blog about this since Wednesday, but my personal laptop has been on the fritz for a week (right now it won’t even fully boot up…) and my work laptop was with our IT department up until about noon yesterday.
As I mentioned in my last post, I’ve been wanting to make a concerted effort to be intentional about the meals I’m making. (In other words, it’s time to ditch the reliance on crockpots and get back to cooking given I actually enjoy it.) Although I got the baseline recipe, if you will, from Pinterest, the other two meals I tried this week came directly from the author who inspired me to make the change.
I have to admit that I’m really proud of Sunday’s meal — one pan chicken with white wine and olives. In part it’s because I’d had an offer to go to HuHot and I turned it down in lieu of cooking a homecooked meal (primarily so I could have leftovers at lunch the next day). I’d been a bit nervous about this since I’m not a fan of dry white wines and chicken thighs tend to be hit or miss for me. But it was a lot of fun to pull together.
What I did love was having the lemons bake on top of the chicken! I’ve seen that a handful of times but just never did it. I probably shouldn’t have added the kalamata olives, but the carrots were a nice addition to the recipe.
The leftovers weren’t quite as good, though it could be that it just lost some of it’s appeal in my Tupperware container and using a plastic knife. But I have to say, going back to cooking was a much-needed shift. And I hardly used a can of food this week!
Tuesday night is when I started with my baseline recipe of mini buffalo chicken tacos. For some reason I have trouble buying frozen foods like chicken tenders or pizza. Instead, I did a quick google search and found a decent recipe for homemade chicken tenders. I was pleasantly surprised by how quickly I could whip those up — and adding buffalo sauce to the egg mixture seemed to help give it even more flavor.
I also found a quick recipe for coleslaw dressing. I’d picked up broccoli coleslaw mix at the grocery store instead of buying a pre-made option.
Oh baby. This was delicious. The one downside is that the leftovers aren’t quite as good. My coleslaw ended up a bit soggy (especially by yesterday’s lunch) and the chicken tenders (not surprisingly) don’t stay crispy. But the flavor was still there and it was such a nice twist on tacos. I actually think this might make for a good salad so I may have to experiment with it a bit more.
I’m glad I held out on my final recipe until later in the week. Wednesday was an incredibly long day at work and I was so looking forward to spin class that evening. I knew it would recharge my batteries — plus I hadn’t been in two weeks. Sadly a traffic jam meant that, despite leaving 40 minutes before the class started, I was barely at the halfway point of getting to the gym when it was time for class to start.
I made my way back home feeling angry (livid is probably a better word…) and defeated. And what better way to set the world right than with a one pot cheesy spaghetti and meatballs.
You guys, I had no idea meatballs could cook in the sauce like that! Game changer. I’d also never considered adding ricotta cheese to my typical spaghetti dish. I have to say that I’m a fan. Although I didn’t find the noodles used in the actual recipe (I wanted to but my attempts at the grocery store were in vain). Instead if was my typical whole wheat angel hair pasta.
Although it took a little bit more time post-gym, it was nice to be back to cooking. We’ll see what the recipes for next week hold. Given my faulty and intermittent computer opportunities, meal planning may be particularly challenging. (Not good given it’s a task I dread each weekend anyway but I do it because the benefits are ten-fold during the week!)
And on a completely unrelated note, Hurley met his new cousin last week. Swoooooon! This was one of the only few non-blurry photos of them since they kept rough housing. It gets a little overwhelming (and I would not be surprised if they knock over the middle’s tree at some point…) but it wears him out, which makes me a happy mama.