Lap dogs

Apparently I’ve started a new tradition for myself. Last year I did the exact same thing on a Sunday evening — put bacon cheeseburger soup in the crockpot, officially switched my pandora station to Christmas music and decorated my tree. (I should also mention that this was last Sunday evening. I’m apparently a bit behind…)

I also took it as an opportunity to trial-run some Christmas photos with Hurley. He’s not super impressed, but my goodness does he look handsome!

Hurley Xmas

This is probably my third attempt at bacon cheeseburger soup (and heaven forbid I use the same recipe). Hands down, this was definitely my favorite rendition of it. It’s cheating a little since I technical combined two recipes. I started with this recipe as the base and incorporated parts of this one to avoid using half-and-half. It could also be because I used italian sausage instead of ground turkey since it was on sale, and I also used a block of cheese as opposed to shredded cheese. I’ve also decided the sliced carrots are the way to go, and celery was a great addition, too.

Regardless of what made this the winning dish, it was delicious!

Cheeseburger soup

The rest of the week was a blur between work and also trying to learn more about a board of directors. As part of my 30 Before 30 list, I went to a board matching event on Veterans Day. It’s more or less a speed dating approach to meeting nonprofits in the area. I really connected with one director who runs a programs for women experiencing homelessness (double win!), so this past week I not only attended a board meeting but also their big fundraising event. It seems to be a promising match, so stay tuned!

Then more excitement came — I’m a doggie aunt again! Meet Millie Vanillie Bean (to match her older sister Mocha Jo).


I seriously can’t get over how small and light-weight she is! It’s also strange to have to watch where you’re walking. Hurley’s pretty present (especially in the kitchen), but this 5-month old girl is so small that I’m afraid I’m going to step on her. You can barely feel her resting her head on you or standing on your lap. That will change as she grows (and I know all too well that goes with my little bear) so I’m taking advantage of it while I can. I think it goes without saying that Miss Millie will grow up surrounded by lots of love and cuddles, not to mention some fun-loving labrador mentors. <3

Hurley hasn’t met her yet, so we’ll see how he reacts to the news. In the meantime, I’ve kept him busy with holiday photos. He was surprisingly better this year than he was last. It only took about 30 minutes tonight, which may as well be a record for us. When he sat on my lap and gave his aunt this look, though, I knew he was done.

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I also confirmed he’s not a fan of his jingle bell collar… At least it’s just a once-a-year event, right? And it pretty much secures his place on the nice list (though I’m probably a bit really biased when it comes to this guy).

Needless to say, we’ve officially kicked off the holiday season in our household!

Transition time

This week my body seemed to be utterly confused. I’m one of those crazy people who tends to turn on the Christmas music after Halloween (I figure there’s a short window for enjoying it so I may as well take full advantage of it). The 70 degree weather made it difficult to even attempt anything related to Christmas, though in no way was I complaining about that!

In fact, it meant I nixed the gym quite a bit to take Hurley on long walks along the trail instead. I figure I’ve got the next 5+ months to hit up spin and BodyCombat classes. How many opportunities am I going to get to make this guy’s day (aside from my typical smothering and spoiling, that is)?

Doggie Trail

Regardless, meal planning gets a bit tricky with the shortened daylight. I opted for a crockpot recipe on Monday so it would require minimal prep time while allowing me to eat dinner at a decent time. This time the winner was a beef stroganoff recipe that caught my attention.

I did appreciate the minimal prep, and it’s the first time I think I’ve ever used cream of onion before (which I’d recommend for dishes like this). This dish seemed to have a lot more flavor than previous stroganoff recipes I’ve tried. I’d been tempted to add peas or some type of vegetable to it (instead of having it on the side or with a salad) but sometimes you just have to let yourself indulge.


In retrospect I would have cut back on some of the cream (either the cream of mushroom or halving the cream cheese). I’m not sure if my stomach can’t handle creamy foods as much or if I just know the impact heavy foods have on my energy level/workout ability, especially having it as leftovers for lunch. It may be that I picked up on it after day four or five of leftovers, though. I really do need to start cutting some of the recipes I try in half…

On Wednesday I tried an entirely new recipe for me — mini muffuletta meatloaf. I’d never come across anything like this, and it sounded delicious. I did switch out the pepper mix and instead used a black olive bruschetta I found at the grocery store. And I used ground turkey instead, which altered the flavor a bit. I also decided it would be less messy on my end to just cook one loaf.


I was pleasantly surprised by the recipe, though I shouldn’t have been given all the flavors I love. It was also relatively quick. One thing that typically deters me from recipes like this is trying to find side dishes. I wasn’t quite as successful this time (salad and green beans), though I should have paired it with a baked sweet potato. Oddly enough, I think it would have been a good flavor combination.

The goal for next week is to have meals that are slightly more well-balanced. I’ve realized I tend to gravitate toward Mexican dishes since it’s easier to incorporate a range of foods (vegetables, grains, protein). Perhaps that’s what I’ll find on the docket for next week (along with putting up my Christmas tree since we have a holiday on Wednesday)!

Thankful Thursday #21

Last week was a very bucket-filling week for me from a career standpoint (followed by a great visit to see the parents over the weekend). Oddly enough, as the week wrapped up I found myself crafting a Thankful Thursday post in my head about my job/career, and I figure there’s no time like the present to make it happen.

It seemed somewhat fitting that one of my dad’s recent blog posts featured an article about passions and priorities. While we were skyping with the little on Saturday, she referenced this article my dad posted, saying it was basically one long, non-sugar coated lecture saying get your shit together. Naturally I had to read it.

This quote in particular stood out to me:

If you’re passionate about something, it will already feel like such an ingrained part of your life that you will have to be reminded by people that it’s not normal, that other people aren’t like that.

Last week essentially confirmed that for me. On Thursday I gave a day-long training to six local health departments about developing their evaluation plans for our grant and provided evaluation tools I’ve developed for our other grant. A majority of my tools are in Excel because I’m able to sort, filter, use fantastic functions, color-code, etc. One girl actually came up to me during the break and said she was having a fangirl moment over one of my tools.

Week. Made.

But how many people in the world get excited about things like that? I forget other people don’t think like I do or get energized over the exciting potential of a well-designed Excel file (assuming it has quality data, of course). Heck, a handful of people on Thursday alone made a “god bless evaluators” comment. They think it’s overwhelming and don’t even know where to begin.

I, on the other hand, literally become giddy when I think about developing surveys or conducting assessments or getting a new set of data to better understand programs, organizations and systems, particularly from a quality improvement perspective. And yet another meeting today confirmed I’m one of the few who actually gets excited about those opportunities.

After a great training, I got to spend the next day at a conference put on by our regional chapter of the American Evaluation Association. I kid you not, I was enthralled from the time the speaker started at 9 a.m. and was almost sad to have to duck out at 2 to get Hurley. One of the leading evaluators in the nation spoke about a newer framework of evaluation and I took pages upon pages of notes (and added about a dozen books to my ‘to-be-read’ list).

What was exciting for me is that I realized that his framework is inherently how I approach evaluations, and it’s very much how I function within our current program. Even a few of the evaluators in the room mentioned that this profession is getting to be less about having a set a technical skills (aka: knowing statistical packages) and moreso about facilitating, documenting, tracking and pulling varies pieces together to understand the full context of whatever it is we’re evaluating. That’s my bread and butter!

Sad or strange as it sounds, those two days I just kept thinking that people always talk about how “you just know” when you’ve found The One. That’s how I feel about my career. I honestly couldn’t imagine myself doing anything else — at least not at this juncture of my life or with this level of enthusiasm.

And I have to say that I’m beyond grateful for that. Not many people are as fortunate, and I certainly recognize that. I love that I’m using a skillset and mindset that comes naturally. Spending a day in excel and piecing together information to generate evaluation reports is energizing to me, which perplexes most people. But that’s also how I know that I’ve found what I’m passionate about (and the fact it’s paired with public health is just the cherry on top). Granted, it’s still hard to explain to others what it is I actually do…


Regardless, I’ve found myself growing exponentially grateful for the path that led me to evaluation, not to mention the handful of professors and mentors who’ve helped me hone my skills and abilities. Although don’t get me wrong — there are still good days and not so great days at the office. No job is perfect. But I do know that this type of position is perfect for me. That’s worth acknowledging everyday, not just Thankful Thursday!

Crockpot season

With all that was going on last week I had a delay in posting the recipes I tried. Coincidentally enough, this week’s recipes were relatively similar so I was able to merge both. I love when things work out like that.

I’m not sure what prompted me to try the healthy buffalo chicken bowl, but that’s how I started last week — mostly because I had chicken on hand and was able to get that going in the crockpot before I even hit the grocery store for the other ingredients. To hopefully make it a bit more filling, I also added quinoa to the chicken bowls, which I think helped.

I have to say I was pleasantly surprised how well avocado goes with buffalo chicken. I don’t know that I’d ever intentionally paired the two, but it was delicious! I may attempt to make a wrap out of this for lunches at work. It’s filling with lots of flavor.

Buffalo chicken bowl

On Tuesday I decided to make crockpot mojo pork with cuban style black beans. I figured it was a perfect day to have it cook all day, since donating blood that afternoon meant no gym for me that evening (aka: much earlier dinner time so I wouldn’t have to worry about overcooking or drying it out). Sadly when I got home, I realized I didn’t have the lid all the way on so there were still raw spots…

I put the crockpot on high and used the extra time to take Hurley for a long walk (and to work up an appetite). I’d been really excited about the recipe since I love carnitas and this seemed to be a new twist on it. The little assured me it was delicious when we talked on the phone that night…and I realized as I was about to hang up the phone that I never made the cuban style beans. Fail on my part.

Regardless, it was delicious. And I loved having a different flavor on the pork. Surprisingly the lemon and orange juice didn’t come out quite as strongly as I thought, but that could also be because I had quite a bit of lime with my cilantro lime rice. I can’t seem to help myself!

Mojo pork

Flash forward to this week, and I’m once again using the crockpot. Last night I made crockpot Italian beef sandwiches. This time I didn’t have the roast cook all day, partially because I knew I didn’t want it to reach a point of shredding too easily.

Since I’m not a huge fan of peppers, I didn’t incorporate those into the dish. And as with last week (where has my head been?!), I realized as I was about to dish up that I forgot an ingredient — banana peppers. Instead I put them on the side. Just to try something new, I use havarti cheese instead of provolone (though I love that as well) and both proved to be a great addition.

The salad proved to be a nice contrast with feta cheese, pomegranate and green olives with a balsamic dressing. Full on flavor explosion! I probably would have been better off using a hoagie just from a juice/mess perspective. I also chose the wrong meal to be lazy about using my old placemats. Naturally I’ve got beef broth on the white strip of my placemat. What can you do?

Italian beef

Hurley certainly approved of the meal. I poured a little bit of the beef broth into his dog food for dinner and he licked kept going back to lick it the rest of the night.

Tonight he wasn’t quite as impressed with dinner (not that he got to sample it since it packed some heat). I made a variation of buffalo chicken meatballs recipe that caught my eye over the weekend. By that I mean I made the meatballs almost as directed and then paired it with spaghetti squash so it made for a relatively complete meal. The one modification I did make to the meatball recipe is that I used kale instead of celery (and used my nutribullet since it seemed like too much work to pull out my food processor).

This time I attempted making spaghetti squash differently — in the crockpot, of course. It was actually really nice to throw the squash in there before going to the gym and having it be ready when I got home. After putting the meatballs in the oven to bake, I scooped out the spaghetti squash and added in some cream cheese and the remaining 1/4 cup of buffalo sauce that was supposed to be drizzled over the meatballs.

The timing worked out really well, and I ended up putting the meatballs in the crockpot (in part to get it out of what I assume was the butter from the recipe) to heat it all together.


I wish I wouldn’t have used quite as much cream cheese, but that was my attempt to use up stuff in my fridge before it went bad. Same held true for the sharp cheddar cheese I threw on top. Although it was a bit overkill on the creamy factor, I loved the combination! The meatball recipe would actually make for a really great buffalo turkey burger recipe.


There was also an unintended consequence in that I’ve been drinking a ton of water since dinner. Perhaps I should try this recipe again the night before I need to donate blood again. Good way to increase my water intake for sure! Plus it’s the first time I feel like I created my own recipe of sorts. I’d say I’m progressing in my culinary efforts, but this would be coming from a girl who made crockpot recipes for two weeks straight… Tis the season!

Four months to go…

My old college roommate had a blog post last week about being six months away from turning 30. It hit me that my milestone birthday is only four months away — a good reminder to check in with my 30 Before 30 List.

I was a bit relieved to find that 21 are officially done. Even better, the remaining are at least in progress. Not that it would be a huge deal or disappointment if I didn’t fully cross those off the list (there might be one or two where I don’t meet the full goal, like number of new states visited). Really this was just my way to not be so overwhelmed at the prospect of turning 30.

Although I have to admit I’ve still been feeling a bit uneasy about this next birthday. In some ways I don’t feel like I’m where I’d like to be as I approach the big 3-0. I’m not married or even in a relationship, I don’t own my own house or have kids on the horizon. But lately I’ve been trying to focus on the silver lining.

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I’m not necessarily where I envisioned being at this stage, but I’ve made immeasurable progress in recent years and when I look around, life is pretty damn good. My career is heading in a fantastic direction, I love the activities and organizations I’ve been able to participate in this past year or so, and I’m (clearly) crazy about my furbaby.

And in the meantime, there’s still lots more to accomplish and see in the world. Who knows — maybe I’ll even end up creating a 35 Before 35 List. Then again, maybe not….

1. Explore the options for becoming a certified life coach In progress…I’ve got an excel file with my options and met with a life coach to talk through them
2. Publish in some capacity DONE!
3. Volunteer with a new nonprofit DONE! 
4. Find a work mentor DONE! 
5. Obtain a new job, ideally public health related DONE!
6. Reach out to nonprofit consultants to chart a path to get to that career DONE!
7. Join a professional organization DONE!
8. Look into joining a board of directors for a nonprofit I’m passionate about In progress…attending a panel discussion followed by a board matching event in a couple weeks

1. Train for and run a 5K DONE! And did a second one, too!
2. Learn to meditate In progress…attending a class on Nov. 5
3. Buy a bike DONE!
4. Get a full physical / health assessment DONE!
5. Log 2,000 miles DONE! Hit my final mile for it on 10/17/15

One Time Events
1. Take a community education class DONE! And still taking quite a few
2. Adopt a dog DONE! By far the best accomplishment on this list <3
3. Have a technology-free weekend DONE! 
4. Watch a movie in a theater by myself DONE! About to do this for a play, too
5. Donate blood DONE!
6. Do one random act of kindness for a stranger
7. Go to a non-work related conference DONE!
8. Type up my baby journals and publish into a book DONE!
9. Create and maintain the quotes/life lessons journal DONE!
10. Host a dinner/holiday party DONE!

On-Going Efforts
1. Read 90 books In progress…20 more to go
2. Find a way to permanently store/organize all my photo and mementos In progress…it would help if I would stop taking photos
3. Keep a gratitude journal for 30 days DONE!
4. Visit 7 new states so I’ll have visited 30 states total In progress…three more go visit
5. Write and send 30 homemade cards to family and friends In progress…9 more to write and send
6. Participate in a book club In progress…the one I was supposed to join in October got postponed
7. Hit 500 blog posts DONE! My thankful Thursday post on the leadership institute put me at 500

Fall favorite

With most foods I try, I’m indifferent about whether I’d make them again. I can probably count on both hands how many recipes I’ve made more than once. Last night, however, I made a recipe I will undoubtedly make again. I was actually tempted to send the photo to the family and tell them to try it ASAP and/or that I found our post-holiday meal using leftover turkey.

Although I love chicken and dumplings, I tend to have an on-again, off-again relationship with soups. Thankfully I spotted this chicken dumpling casserole. Perfect solution.

I should mention I doubled the dumpling portion of the recipe, in part since I put a little too much seasoning in it and I was nervous it would be too much. It turned out to be in my favor since it fully covered the chicken layer (plus I love dumplings). The other addition is that I added in corn as a way to incorporate vegetables. A little different but worth it.

Casserole Steps

Forty minutes later, I had this comforting goodness. Legit food love right here.

Dumpling Casserole

This is such a great substitute for chicken and dumpling soup. I’ve already vowed to learn this recipe by heart and whip it up all fall and winter.

The day before I also attempted a new recipe: sweet potato sloppy joes. It was certainly a different take, and surprisingly delicious. As always, I used ground turkey instead of ground beef. I added in quite a bit of seasonings to the sloppy joe mix and saved the leftovers for pasta later in the week since I’m not a huge fan of leftover sweet potatoes.

Sweet potato sloppy joe

That’s all I’ll say on the sloppy joe recipe since I’m still hung up on the chicken dumpling casserole. Seriously, try it.

Thankful Thursday #20

Yesterday I “graduated” from the leadership institute I’ve referenced in a few of my blog posts, and quite honestly, I couldn’t think of a more deserving Thankful Thursday topic.

A little more than a year ago I showed up for the three-day kickoff retreat, unsure of what I was getting myself into. All I can say looking back is that I absolutely ended up being at the right place at the right time.

It almost seems like magic. Aside from the four individuals in my cohort who work in the state office building (who I now pow-wow with on a regular basis), I have literally spent all of 10 days over the course of three retreats with my cohort of 26. And somehow they feel like family.

What drives that is likely the depth and range of conversations we’ve had over the course of the year. To say we got up close and personal is an understatement. We took no less than five assessments (including a 360 assessment, which is intense in and of itself) to understand our personality, behavioral and thinking preferences. After receiving results, we dove into group discussions and pair-and-share conversations about what that means for ourselves and how it’s perceived by those around us.

Lame as it sounds, the leadership institute was probably one of the most challenging things I’ve done. Not in terms of the amount of work necessarily, but certainly the depth. It’s hard to be vulnerable with people you hardly know. It’s difficult to come face to face with your weaknesses, particularly in a “professional” setting. Each one of us was stretched beyond our comfort zone, and we became stronger for it.

What I loved about the institute is that it went beyond learning about our preferences and a specific set of skills, like crisis communication and conflict resolution. We were empowered to explore and then embrace our strengths and also our weaknesses. The whole experience felt like life coaching, career counseling, mentoring, leadership development and a support group all wrapped up in one.

I can’t even begin to articulate how thankful I am for the experiences I’ve had through this institute. The friendships gained, the lessons learned and the growth I’ve had in the last year is truly remarkable. For the first time, I’ve embraced what I bring to the table (and that includes being an introvert!) and recognize that value within teams. And for me, that’s huge.


It also didn’t hurt that my go-to lady in the institute also has an adorable yellow lab with an equally impressive vertical jump. I’m telling you — right place at the right time. <3

New searching technique

I tried something a little different this week when I was searching for new recipes as I made my meal plan for the week. Typically I search for things on Pinterest like “healthy dinner recipes” or “low carb recipes,” depending on what mood strikes. This week, however, I searched for recipes that had great leftovers.

For some reason the first thing that jumped out at me was a crock pot ham and potatoes au grautin recipe. Following my grandma’s funeral when I was in middle school, I was overdosed on scalloped potatoes. For that reason, it’s rare that I crave something like this dish. It’s not that I don’t like it; it’s probably more that I’m indifferent to it.

The one slight modification I made to the recipe is that I didn’t use reduced fat cheese. In part it was because I couldn’t find it at the store and there was no way I was using the fat free cheese. I think I settled on colby jack or mild cheddar — can’t quite remember which.

Cooking it on high resulted in dinner in about three hours, which was perfect timing for a walk with Hurley and a few household tasks. So it wasn’t too much carb overload (particularly for lunch leftovers at work, which would knock me out), I tried to make half of the plate veggies (with lemon pepper, since I love adding that to steamed vegetables).


Thankfully the recipe was a success! Tomorrow I’ll be on day three of the leftovers and I have no doubt it will be just as good. It might be a recipe to consider again around the holidays when there’s leftover ham.

The second recipe would be good at any point in the year, though this cool (and glorious) weather seems to be perfect timing for it. Last night I whipped up taco soup, and I’ll admit I was a bit nervous for this one. Mixing beef broth, rotel and cream cheese? I definitely had my doubts. Apparently they were unwarranted, though.

I did add two cans of beans to this as well and was tempted to add corn, but figured I would keep it relatively simple. I love that I could make it in about 20 minutes. Paired with veggie tortillas, this really hit the spot (especially with all the seasonings I added to it).

taco soup

The leftovers of the soup tonight were delicious, so Pinterest proved to be right again. In fact, I almost think the leftovers are better since it had a chance to thicken and the spices were more prominent. Heck, maybe searching this way will help me have more luck in not getting tired of leftovers so quickly… One can only hope!

Busy badge

I have to admit that I hate the busy badge, and yet it’s something I seem to wear constantly and with pride. My standard response to “How are you?” is “Busy, but good.” Who doesn’t claim to be busy in this day and age?

To some degree it’s about perception. On a more personal level, though, it very much relates to this blog post I read last week about being busy:

“If I’m being honest, I like staying busy. It’s comfortable to me. I’m happiest when I have my nice little to-do lists organized neatly on post-it notes, with tiny little tasks I can efficiently check off. By the end of the day, I feel so happy and in control, like life is CRAZY, but I have totally CONQUERED it. “

Preach it! Who doesn’t like that feeling at the end of the day?

But busy doesn’t always mean productive or meaningful, and that’s the part that’s been making me question my busy badge tendencies. This mindset shift actually started a couple months ago when I had a call with my leadership institute director, and when similar messages start popping up in my life, I know it’s time to start paying attention.

Part of my struggle in being busy is that I often go into autopilot mode (which is a fantastic descriptor I got from the leadership director). At the beginning of the day or week, I recognize I need to get X, Y and Z done, so I structure my schedule and tasks accordingly. Given my Type A, people-pleasing personality, there’s often not a lot of deviation from that plan.

It’s not bad, necessarily, but it often means I’m a product of my schedule and, to some degree, other people’s needs or requests. It’s less about being in the moment and more about crossing something off my list so that I can move on to the next task, be it a work project, volunteer assignment or something as simple as mowing the lawn or walking Hurley. That’s not how I want to live.

As I mentioned in my post about the sisters trip, a focus we had in some of our conversations got back to priorities, schedules and meaningful work. Am I making time for the things that matter? At the end of the day, it’s not about whether the work got done but whether the right work got done.

That’s why, when I saw this as we shopped in Cape Cod, I damn near bought this bracelet. Talk about driving the message home.

enough time

In each day and throughout our lives, we have just enough time for the important things. How am I stacking up?

I was probably more apt to notice those given the book I’ve been reading this month –  Essentialism: The Disciplined Pursuit of Less. (I’ll be honest that I won’t quite finish it since it’s due at the library and I can’t renew it since someone else has it on hold.) This is one of those books that I thought I would just skim but instead got hooked right off the bat:

“There are far more activities and opportunities in the world than we have time and resources to invest in. And although many of them may be good, or even very good, the fact is that most are trivial and few are vital.” (pg. 5)

Let that last sentence sink in for a second. Trivial? Not vital? I was half tempted to jump into defense mode.

But it makes sense.

There are so many causes and organizations and activities and work assignments and DIY projects and…you get the picture. How do you choose what’s really worth investing your time, resources and energy into? And what is it that only you could bring to the table? My role with the Alzheimer’s Association, while great, could easily be done by dozens of people in the community. Is it vital that I’m in that position? What draws me to the opportunity in the first place?

What I loved about the book is that it was quick to drive home that it’s not about taking on less or simplifying your schedule. Rather, it’s about taking an honest look at your life to see if you’re committing to the right things. If the Alzheimer’s Association is important to me, than I should certainly keep that in my life. But do I need to accept every meeting request or social invitation? Can I nix a gym class or two to take my dog on a long walk instead, particularly while the weather is nice?

That brings up the other struggle with busyness. As the blog post I referenced earlier pointed out, busyness is a choice we make — often as a crutch. It’s the need to feel as though we’re more in control (ding ding ding!) and valued than we may feel on the inside. It’s even worse for people pleasers. What will the volunteer coordinator think if I don’t show up to a meeting? Everyone else seems to juggle it all, why can’t I?

But what I’m learning is that it’s not about doing it all. It’s about doing the things that are important to you, which is a decision only you can make. When everything is a priority, nothing is.

What goes on my schedule for the day or week should be dependent on me, and I’m finally reaching a point where I’m not saying “yes” to everything. I’m weighing the pros and cons. Is my input needed at this meeting? Do they need my skill set for this project? Will it take time away from Hurley, and would I be okay with that?

That’s what my year of being intentional is about – diving into those hard questions. What are the negotiables in my schedule and how can I scale back on those to focus on what really matters, both personally and professionally?

Quite frankly, I’m tired of going a million miles an hour, fueled on caffeine and stress. I have just enough time in life for doing the things that are important to me and/or allow me to utilize my unique gifts, talents and skills. It’s time to start being more accountable to myself and setting up those boundaries.

The funny thing is, I think if I were to make the shift, I’d feel much more fulfill and in control than I do when I’m “busy.” Ain’t that something.

It’s going to be tough, but I think it’s time to ditch the busy badge, one stitch at a time!

Going and going and going

Sunday I was kicking ass and taking names. Not literally, mind you, but I felt like the Energizer bunny. It started off with a fantastic spin class followed by our Walk to End Alzheimer’s, which I’m still in awe about two days later.

The Walk reminded me of why I’m so connected to the cause. One woman who spoke at our opening ceremony was diagnosed with early onset Alzheimer’s at the age of 52. Can you even imagine?! I was so inspired by the people who showed up for the Walk, and particularly those who were brave enough to share their stories with me. It’s amazing how a Walk like that can bring so many together.

In a more logistical manner, the Walk was also a success in my book. The weather was gorgeous, the booth I helped manage ran pretty seamlessly and we got to unveil our Why I Walk board! My committee saw an example of what another Walk did, and it so happens I know a fantastic craftsman. Uncle Buck has this whipped up in a matter of hours, and the Walk chair and I painted it in about an hour a couple days later. Even more exciting is that Uncle Buck showed up at the Walk to see the finished product and show his support. <3

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Although I was ready to an afternoon siesta after the Walk, duties called (primarily since I’m big on using Sundays to prep for the week). I decided to go somewhat rogue in the kitchen for dinner, making the pizza pasta I blogged about a couple weeks ago merged with ideas from the cheesy pesto chicken lasagna spaghetti squash recipe I’d also made recently. Essentially I took the sauce/toppings from the pizza pasta, mixed it with spaghetti squash and threw in ricotta cheese and a bit of mozzarella cheese on top. It was delicious!

spaghetti squash

While the squash was baking, I also started whipping up a batch of chocolate chip pumpkin bread. In part I did it as a thank you for the middle since she’s watching Hurley this evening while I’m at a conference…but it’s also because I was really craving it, too. Like I told the middle, though, the only thing healthy about it is perhaps the greek yogurt and whole wheat flour. So worth it, though. I’m all about all things pumpkin this time of year.

pumpkin bread

Once the baking was done, things finally settled down for the weekend. And not a moment too soon, according to Hurley (although he was down for the count before I started cooking since we’d gone on a long walk around the lake).

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It’s safe to say I put off doing the dishes and putting laundry away once he crawled up next to me. I swear I could stare at this guy all day! Maybe one of these days, though, I won’t be so obsessive with taking photos and sharing it with my blog followers… I just can’t help myself!


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